SALADS Add tuna salad / grilled chicken | grilled shrimp

Fattoush | mixed greens, tomato, cucumber, radish, carrot, red onion, mint, parsley, lemon-sumac dressing, pita chips
Horiatiki | Greek sheep’s milk feta, tomato, cucumber, red onion, Kalamatas, capers, lemon & evoo, parsley & oregano (no lettuce)
Farro | arugula, mint & parsley, tomato, radish, red onion, toasted pistachio nuts, Pecorino Romano, lemon-sumac dressing
Greek | greens, tomato, cucumber, red onion, sheep’s milk feta, Kalamata olives, pepperoncini, oregano, Greek vinaigrette
Garden | mixed greens, tomato, cucumber, radish, carrot, celery, red onion, fresh tomato-shallot vinaigrette
Caesar | baby romaine hearts, Parmigiano Reggiano, Italian anchovies, fresh Caesar dressing, olive oil-garlic croutons
Wedge | iceberg, applewood smoked bacon, Point Reyes blue cheese, cherry tomatoes, cucumber & red onion, microgreens, dual dressings; blue cheese & tomato vinaigrette  

Apps & Sides

Middle Eastern Dip Platter | hummus, muhammara, baba ganoush with pita, chips and crudité
Olive Salad & Burrata | locally made burrata, herb marinated mixed olives, roasted shallot & garlic, lemon, fresh dill & basil, Lebanese evoo, toasted house pita  
Hummus | traditional chickpea and tahini hummus, served with pita, chips & crudité
Muhammara | Syrian roasted red pepper spread.. with toasted walnuts, breadcrumbs, pomegranate molasses, Aleppo pepper & cumin, fresh pita + chips 
Baba Ganoush | house-smoked eggplant, tahini, lemon & garlic, toasted Mediterranean pine nuts, fresh mint, our own pita + chips 
Burrata with Za'atar Roasted Tomatoes | pomegranate molasses vinaigrette & pistachios
Spanakopita Triangles | imported Greek phyllo & sheep's milk feta, fresh spinach, scallion, dill, nutmeg, nigella seeds
Stuffed Grape Leaves | beef & lamb, rice, onions, dill, mint, parsley, lemon, Lebanese extra virgin olive oil & sea salt flakes
Cheesy Stuffed Focaccia | 3 kinds - mushroom / za'atar olive / or taleggio
Spanakopita Panini | house-made flatbread stuffed with spinach, Greek feta, scallion, dill & mint... tomato, olives & pepperoncini on the side
Lahmacun Panini | Turkish spiced lean ground beef, Armenian string cheese, house-made pita, nigella seeds, garlicky labneh, fresh mint, lemon-tahini salad
Marinated Olives | mixed olives, toasted za’atar flatbread & fresh pita, labneh, fresh oregano, evoo, sumac
Caponata Burrata  |  fresh local burrata, roasted eggplant & zucchini, Castelvetrano olives, capers + currants, toasted Mediterranean pine nuts, grilled focaccia 
Fish Cakes | fresh Atlantic cod, russet potatoes, scallion, house tartar sauce 
House Meatballs | beef, pork & pancetta meatballs, San Marzano marinara, herb fresh ricotta, grilled homemade focaccia
Arancini  |  Arborio rice, sweet peas,  Romano & Italian fontina, San Marzano marinara 
Lemon-Herb Arancini |  parmesan & lemon zest risotto, herbed Italian fontina, Pecorino Romano, feta-basil pesto  
Wild Mushroom Arancini  | roasted mixed mushrooms & porcini risotto, Italian fontina cheese, parsley-walnut pesto, Parmigiano Reggiano 
Grilled Chicken Wings | all natural chicken wings, marinated and grilled, lemon-rosemary-honey glaze
Buffalo Wings | Aleppo pepper-Frank’s Red Hot butter sauce, house blue cheese dressing & crunchy veggies
Cheesy Garlic Toast | house-made semolina bread, herb-garlic butter, mozzarella & Romano, San Marzano marinara… add pepperoni
Roasted Curry Carrots | Hawaij, labneh, dukkah, cilantro, lime
Pan-Roasted Mushrooms | sherry, butter, fresh thyme
Frenched Green Beans | pan-roasted, shallots & garlic
Sautéed Broccolini | slivered garlic, extra virgin olive oil
Grilled Focaccia | house-made, grilled with evoo

Sandwiches – can be wrapped individually or plattered as halves (minimum 6)

on a house-made semolina roll:
Caprese | locally made burrata, basil leaves, ripe tomato, evoo add Prosciutto di Parma
Ham & Brie | double cream French brie, black forest ham, sour cherry jam, arugula
Prosciutto Fig | Prosciutto di Parma, local burrata, Dalmatian fig jam, baby arugula, evoo
Artichoke Mushroom & Arugula | artichoke lemon pesto, burrata, roasted mushrooms, evoo

on a La Cascia’s sesame braided roll:
Tuna | white albacore tuna salad, muenster cheese, dill pickles
Grilled Chicken Club | applewood smoked bacon, cheddar, lettuce, tomato, onion, mayo
Piri Piri Chicken | black pepper lime aioli, muenster, cilantro, tomato, onion
Cheese Sando | cheddar, muenster or swiss, greens, tomato, onion, pickle, hots, oregano, mayo

Fresh Egg Pasta – ½ pan serves 8-10

Spaghetti al Pesto di Limone | lemon zest-almond pesto, Parm Reggiano, Pecorino Romano, mint & parsley, toasted almonds
Shrimp Puttanesca | pappardelle, San Marzano marinara, capers, spicy Italian anchovies, Kalamata olives, garlic, crushed reds
Shrimp Pappardelle | wild caught extra large shrimp, white wine, garlic, crushed red pepper
Pasta alla Vodka | pappardelle, creamy pink vodka sauce, crushed red pepper, crispy pancetta breadcrumbs, fresh basil
Greek Bolognese | spaghetti, warmly spiced meat sauce (kima), brown butter, Ricotta Salata, mint
Spaghetti and Meatballs | fresh egg spaghetti, San Marzano marinara, beef, pork & pancetta meatballs, Pecorino Romano
Mushroom Broccolini Pappardelle | egg pappardelle, roasted mushrooms, white wine romano cream
Romesco & Burrata Spaghetti | fresh egg pasta, fire roasted red pepper + almond romesco sauce, locally made burrata, fresh basil, lemon zest
Sauteed Chicken & Broccolini Pappardelle | fresh egg pappardelle, marinated all-natural chicken tenders, white wine-romano cream
Pasta Primavera | egg  pappardelle, assorted veggies, white wine, garlic, Pecorino Romano
Chicken Florentine Pappardelle | sautéed spinach, mixed mushrooms, roasted garlic, Romano-white wine cream  
Pasta Alla Norma  |  roasted eggplant, San Marzano marinara, Calabrian chili, ricotta salata
Basil Pesto Spaghetti  |  roasted cherry tomatoes, Parm Reggiano, toasted Mediterranean pine nuts  
Spaghetti Siciliano | roasted artichoke hearts, currants, semi-dried cherry tomatoes from Pulgia, Mediterranean pine nuts, white wine, crushed red pepper, Sicilian anchovy, Pecorino Romano, crispy breadcrumbs
Swiss Chard, Sausage & Burrata Spaghetti | sauteéd rainbow chard, house-made Italian pork sausage, white wine, olive oil, garlic, fried breadcrumbs, lemon zest & burrata
Cold Sesame-Peanut Noodles  | egg spaghetti, ginger & garlic toasted sesame-peanut sauce, cucumber, scallions, mint & cilantro, chili garlic paste, crushed peanuts, lime

MAINS – ½ pan serves 8-10, note that all sides and garnishes are packaged on the side so hot items can be reheated -

Mini Kebabs | (chicken shish tawook, beef souvlaki or veggie kabobs) served with pita and sauces (12/each minimum)
Stewed Chicken Legs | roasted mushrooms, leek & sherry gravy, potato fennel puree
Greek Chicken Lemonato | roasted bone-in chicken pieces with russet potatoes, lemon, Kalamata olives
Greek Shepherd's Pie | kima (seasoned ground beef), sauteed green beans and lemony mashed potatoes
Eggplant Parm | breaded eggplant cutlets, San Marzano marinara, Pecorino Romano, Parmigiano Reggiano, mozzarella
Moussaka | olive oil-roasted Yukon gold potatoes + eggplant, kima (warmly spiced Greek meat sauce), bechamel with Romano & nutmeg, ricotta salata, fresh mint 
Red Wine Braised Lamb Shank | baked Roman semolina gnocchi, parsley-mint gremolata, sautéed swiss chard 
Middle Eastern Braised Lamb Shank | Lebanese stewed green beans & tomato, parsley feta couscous, lemon-mint+sumac labneh
Braised Beef Short Rib | slow cooked in red wine, herbs & aromatics, Yukon gold potato-fennel purée, confit cipollini onion, sautéed rainbow chard 
Pan-Seared Cod Fillet | fresh North Atlantic cod loin, lemon-shallot-white wine cream, Frenched green beans, crispy shallots, lemon zest
Crispy Chicken Pomodoro | all-natural chicken thigh cutlet, chunky pomodoro sauce (melted cherry tomatoes, slivered garlic, herbs & evoo), local burrata, fresh basil  
House-Made Falafel | chickpea-herb falafel, traditional hummus, mint & lemon chopped salad, tahini sauce, spicy red shatta, fresh pita
Greek Chicken Meatballs & Couscous | house ground chicken meatballs with Greek herbs & lemon, olive-feta pearl couscous, tomato-cucumber salad, tzatziki   
Pork Cutlets & Vinegar Peppers | pan-fried pork loin, Romano breadcrumbs, spicy vinegar pepper-butter sauce, fresh oregano, micro greens, potato-fennel purée, crispy shallots  

Stone Hearth Pizza: 12” round pizzas OR ½ sheet pan focaccia pizzas

White Pies

Prosciutto Arugula | black pepper-Romano cream, fresh mozzarella, 24-month Parma prosciutto di Parma
Crispy Pancetta Pizza | black pepper- Romano cream, crisped pancetta, balsamic reduction, fresh thyme
Artichoke-Mushroom-Arugula | artichoke-lemon pesto, roasted mixed mushroom & shallots, mozzarella, fresh arugula, evoo
Sausage, Spinach & Shallot | black pepper-Romano cream, Italian pork sausage, mozzarella, sautéed spinach, shallot
Vodka Pie | spicy pink vodka cream sauce, fresh mozzarella, fresh basil add crispy pancetta
Veggie Lover’s | black pepper-Romano cream, roasted mushrooms & shallots, garlicky spinach, mozzarella, fresh thyme
Spinach Ricotta | sautéed garlicky spinach, herb fresh ricotta, mozzarella, Parmigiano Reggiano, evoo

Red Pies

Pizza Marinara & Burrata | San Marzano marinara, Parmigiano Reggiano, fresh local burrata, fresh basil, evoo
Double Pepperoni-Mushroom | pepperoni strips & chunks, herb-roasted mixed mushrooms, mozzarella, fresh oregano
Margherita | crushed San Marzano tomatoes, fresh mozzarella, fresh basil, Lebanese evoo
Eggplant Basil | San Marzano tomatoes, house-made breaded eggplant cutlets, fresh basil, fresh mozzarella
Spicy Olive & Banana Pepper | spicy banana peppers, Kalamata olives, fresh chopped garlic, wild Greek oregano
Meat Lover’s | Italian pork sausage, pepperoni, house-made beef & pork meatballs, fresh oregano, mozzarella

classics: Cheese • Pepperoni • Meatball-Roasted Shallot • Sausage-Mushroom-Shallot

Dessert

Brioche Bread Pudding | house brandy sauce
Mini Cannoli | orange + lemon ricotta, three toppings: dark chocolate curls, chopped pistachio & rainbow sprinkles
Portokalopita | Greek orange phyllo pie.. orange - labneh custard, cinnamon & vanilla honey syrup, triple sec whipped cream, orange zest, pomegranate seeds & pistachio