CATERING MENU

SALADS

Add tuna salad / grilled chicken | grilled shrimp

Fattoush | mixed greens, tomato, cucumber, radish, carrot, red onion, mint, parsley, lemon-sumac dressing, pita chips
Horiatiki | Greek sheep’s milk feta, tomato, cucumber, red onion, Kalamatas, capers, lemon & evoo, parsley & oregano (no lettuce)
Farro | arugula, mint & parsley, tomato, radish, red onion, toasted pistachio nuts, Pecorino Romano, lemon-sumac dressing
Greek | greens, tomato, cucumber, red onion, sheep’s milk feta, Kalamata olives, pepperoncini, oregano, Greek vinaigrette
Garden | mixed greens, tomato, cucumber, radish, carrot, celery, red onion, fresh tomato-shallot vinaigrette
Caesar | baby romaine hearts, Parmigiano Reggiano, Italian anchovies, fresh Caesar dressing, olive oil-garlic croutons
Wedge | iceberg, applewood smoked bacon, Point Reyes blue cheese, tomatoes, cucumber & red onion, dual dressings; blue cheese & tomato vinaigrette  

APPETIZERS & SIDES

Marinated Olives | mixed olives, toasted za’atar flatbread & fresh pita, labneh, fresh oregano, evoo, sumac
Hummus | traditional chickpea and tahini hummus, served with pita, chips & crudité
Muhammara | Syrian roasted red pepper spread.. with toasted walnuts, breadcrumbs, pomegranate molasses, Aleppo pepper & cumin, fresh pita + chips 
Baba Ganoush | house-smoked eggplant, tahini, lemon & garlic, toasted Mediterranean pine nuts, fresh mint, our own pita + chips 
Middle Eastern Dip Platter | hummus, muhammara, baba ganoush with pita, chips and crudité

Olive Salad & Burrata | locally made burrata, herb marinated mixed olives, roasted shallot & garlic, lemon, fresh dill & basil, Lebanese evoo, toasted house pita  
Burrata with Za'atar Roasted Tomatoes | Lebanese za'atar roasted cherry tomatoes, local burrata, pomegranate molasses, parsley & mint, toasted pistachio, house grilled pita
Caponata Burrata  |  fresh local burrata, roasted eggplant & zucchini, Castelvetrano olives, capers + currants, toasted Mediterranean pine nuts, grilled focaccia
Serrano Jamon & Artichoke Burrata | Redondo Iglesias special reserve jamon, long stem artichoke hearts from Puglia, fennel, celery, lemon, mint, grilled focaccia
Cherry Tomato Salad & Burrata | fresh basil, parsley, extra virgin olive oil, Vidalia onion, grilled focaccia

Spanakopita Triangles | imported Greek phyllo & sheep's milk feta, fresh spinach, scallion, dill, nutmeg, nigella seeds
Stuffed Grape Leaves | beef & lamb, rice, onions, dill, mint, parsley, lemon, Lebanese extra virgin olive oil & sea salt flakes
Spanakopita Panini | house-made flatbread stuffed with spinach, Greek feta, scallion, dill & mint... tomato, olives & pepperoncini on the side
Lahmacun Panini | Turkish spiced lean ground beef, Armenian string cheese, house-made pita, nigella seeds, garlicky labneh, fresh mint, lemon-tahini salad

Arancini  |  Arborio rice, sweet peas,  Romano & Italian fontina, San Marzano marinara 
Lemon-Herb Arancini |  parmesan & lemon zest risotto, herbed Italian fontina, Pecorino Romano, feta-basil pesto  
Wild Mushroom Arancini  | roasted mixed mushrooms & porcini risotto, Italian fontina cheese, parsley-walnut pesto, Parmigiano Reggiano
Cheesy Garlic Toast | house-made semolina bread, herb-garlic butter, mozzarella & Romano, San Marzano marinara… add pepperoni
Cheesy Stuffed Focaccia | house-made focaccia, taleggio & mozzarella cheeses, fresh herb butter
Local Mushroom & Fontina Stuffed Focaccia | House-made focaccia, roasted local mixed mushrooms + shallots, fresh thyme & rosemary, Italian fontina, mozzarella
Olive & Feta Stuffed Za'atar Focaccia | fresh house-made za'atar and Castelvetrano olive focaccia, stuffed with sliced olives, Greek sheep's milk feta, and fresh mozzarella
Grilled Focaccia | house-made, grilled with evoo

House Meatballs | beef, pork & pancetta meatballs, San Marzano marinara, herb fresh ricotta, grilled focaccia
Grilled Chicken Wings | all natural chicken wings, marinated and grilled, lemon-rosemary-honey glaze
Buffalo Wings | Aleppo pepper-Frank’s Red Hot butter sauce, house blue cheese dressing & crunchy veggies
Fish Cakes | fresh Atlantic cod, russet potatoes, scallion, house tartar sauce

Roasted Curry Carrots | Hawaij, labneh, dukkah, cilantro, lime
Pan-Roasted Mushrooms | sherry, butter, fresh thyme
Frenched Green Beans | pan-roasted, shallots & garlic
Sautéed Broccolini | slivered garlic, extra virgin olive oil

Lemon-Parsley-Feta Couscous
Pearl Couscous with Kalamata Olives & Feta

SANDWICHES & SUBS

can be wrapped individually or plattered as halves (minimum 6)
**all sandwiches and subs can be prepared as sliders on a mini Dirty Buns brioche bun (minimum 12 each sandwich)

on a house-made semolina roll:
Caprese | locally made burrata, basil leaves, ripe tomato, evoo add Prosciutto di Parma
Ham & Brie | double cream French brie, black forest ham, sour cherry jam, arugula
Prosciutto Fig | Prosciutto di Parma, local burrata, Dalmatian fig jam, baby arugula, evoo
Artichoke Mushroom & Arugula | artichoke lemon pesto, burrata, roasted mushrooms, evoo

on a La Cascia’s sesame braided roll:
Tuna | white albacore tuna salad, muenster cheese, dill pickles
Grilled Chicken Club | applewood smoked bacon, cheddar, lettuce, tomato, onion, mayo
Piri Piri Chicken | black pepper lime aioli, muenster, cilantro, tomato, onion
Cheese Sando | cheddar, muenster or swiss, greens, tomato, onion, pickle, hots, oregano, mayo

toasted on a La Cascia’s New England spuckie roll:
Traditional Parmesan Subs | San Marzano marinara, provolone, mozzarella, Pecorino Romano
Pick your parm:
Eggplant | pan-fried breaded eggplant cutlets
Meatball | house pork-beef-pancetta meatballs
Chicken | crispy fried chicken breast tenders
Make it a..
Vodka Sauce Parm! | creamy pink vodka sauce, fresh mozz, Pecorino Romano, basil

FRESH EGG PASTA

½ pan serves 8-10

Spaghetti al Pesto di Limone | lemon zest-almond pesto, Parm Reggiano, Pecorino Romano, mint & parsley, toasted almonds
Mushroom Broccolini Pappardelle | egg pappardelle, roasted mushrooms, white wine romano cream
Romesco & Burrata Spaghetti | fresh egg pasta, fire roasted red pepper + almond romesco sauce, locally made burrata, fresh basil, lemon zest
Pasta Primavera | egg pappardelle, assorted veggies, white wine, garlic, Pecorino Romano
Roasted Artichoke-Lemon Spaghetti | roasted artichoke hearts, arugula, shallot, lemon, Pecorino Romano bread crumbs, Mediterranean pine nuts, fresh basil
Pasta Alla Norma | fresh egg pappardelle, roasted eggplant, San Marzano marinara, Calabrian chili, Ricotta Salata
Basil Pesto Spaghetti | fresh egg spaghetti, roasted cherry tomatoes, homemade basil pesto, Parmigiano Reggiano, toasted Mediterranean pine nuts 
Fresh Tomato Goat Cheese Pappardelle | egg pappardelle, roasted cherry tomatoes, VT fresh goat cheese, slivered garlic, fresh basil, evoo
Spaghetti Siciliano | roasted artichoke hearts, currants, semi-dried cherry tomatoes from Pulgia, pine nuts, white wine, crushed red pepper, Pecorino Romano, crispy breadcrumbs
Cold Sesame-Peanut Noodles  | egg spaghetti, ginger & garlic toasted sesame-peanut sauce, cucumber, scallions, mint & cilantro, chili garlic paste, crushed peanuts, lime

Pasta alla Vodka | pappardelle, creamy pink vodka sauce, crushed red pepper, crispy pancetta breadcrumbs (also available vegetarian), fresh basil
Greek Bolognese | spaghetti, warmly spiced meat sauce (kima), brown butter, Ricotta Salata, mint
Spaghetti and Meatballs | fresh egg spaghetti, San Marzano marinara, beef, pork & pancetta meatballs, Pecorino Romano
Prosciutto, Mushroom, Sweet Pea Pappardelle | Prosciutto di Parma, roasted mixed mushrooms, sweet peas, white wine, thyme, Pecorino Romano
Swiss Chard, Sausage & Burrata Spaghetti | sautéed rainbow chard, house-made Italian pork sausage, white wine, olive oil, garlic, fried breadcrumbs, lemon zest & burrata

Sauteed Chicken & Broccolini Pappardelle | fresh egg pappardelle, marinated all-natural chicken tenders, white wine-romano cream
Chicken Piccata | pan-fried chicken, capers, butter, lemon, parsley, fresh egg pappardelle
Chicken Florentine Pappardelle | sautéed spinach, mixed mushrooms, roasted garlic, Romano-white wine cream  

Shrimp Puttanesca | pappardelle, San Marzano marinara, capers, spicy Italian anchovies, Kalamata olives, garlic, crushed reds
Shrimp Pappardelle | wild caught extra large shrimp, white wine, garlic, crushed red pepper

ENTRÉES

½ pan serves 8-10, note that all sides and garnishes are packaged on the side so hot items can be easily reheated

Mini Chicken Kebabs | chicken shish tawook, yogurt marinated chicken thighs skewered with red onion served with pita and toum (12 minimum)
Stewed Chicken Legs | roasted mushrooms, leek & sherry gravy, potato fennel puree
Greek Chicken Lemonato | roasted bone-in chicken pieces with russet potatoes, lemon, Kalamata olives
Crispy Chicken Pomodoro | all-natural chicken thigh cutlet, chunky pomodoro sauce (melted cherry tomatoes, slivered garlic, herbs & evoo), local burrata, fresh basil  
Greek Chicken Meatballs & Couscous | house ground chicken meatballs with Greek herbs & lemon, olive-feta pearl couscous, tomato-cucumber salad, tzatziki
Chicken Marsala | sauteed chicken, mixed mushrooms, marsala wine, potato-fennel puree, sautéed green beans

Mini Beef Kebabs | beef souvlaki, Greek marinated petite tenderloin skewered with peppers & onions, served with pita and tzatziki (12 minimum)
Braised Beef Short Rib | slow cooked in red wine, herbs & aromatics, Yukon gold potato-fennel purée, confit cipollini onion, sautéed rainbow chard
Greek Shepherd's Pie | kima (seasoned ground beef), sauteed green beans and lemony mashed potatoes
Moussaka | olive oil-roasted Yukon gold potatoes + eggplant, kima (warmly spiced Greek meat sauce), bechamel with Romano & nutmeg, ricotta salata, fresh mint 
Red Wine Braised Lamb Shank | baked Roman semolina gnocchi, parsley-mint gremolata, sautéed swiss chard 
Middle Eastern Braised Lamb Shank | Lebanese stewed green beans & tomato, parsley feta couscous, lemon-mint+sumac labneh  
Pork Cutlets & Vinegar Peppers | pan-fried pork loin, Romano breadcrumbs, spicy vinegar pepper-butter sauce, fresh oregano, potato-fennel purée, crispy shallots 
 
Pan-Seared Cod Fillet | fresh North Atlantic cod loin, lemon-shallot-white wine cream, Frenched green beans, crispy shallots, lemon zest
Shrimp Saganaki | grilled large shrimp, San Marzano marinara, Calabrian chili, Greek ouzo, lemon zest-oregano feta, grilled homemade focaccia
Eggplant Parm | breaded eggplant cutlets, San Marzano marinara, Pecorino Romano, Parmigiano Reggiano, mozzarella
House-Made Falafel | chickpea-herb falafel, traditional hummus, mint & lemon chopped salad, tahini sauce, spicy red shatta, fresh pita
Spanakopita Tray | imported Greek phyllo & butter layered with fresh spinach, sheep’s milk feta, scallion, dill, and nutmeg filling
Mini Veggie Kebabs | assorted veggies marinated in garlic, lemon & fresh herbs, served with pita and choice of sauce (12 minimum)

À LA CARTE

By the pint or quart:

Hummus
Labneh
Tzatziki
Marinated Olive Mix
Kalamata Olives
San Marzano Marinara

By the piece: (12 minimum)

Beef, Pork & Pancetta Meatballs
Lemon, Garlic & Herb Grilled XL Wild Shrimp
Lemon, Garlic & Herb Grilled Chicken Tenders

House Made Focaccia Bread
House Made Pita Bread
House Made Semolina Roll

STONE HEARTH PIZZA

12” round pizzas OR ½ sheet pan focaccia pizzas

WHITE PIES

Prosciutto Arugula | black pepper-Romano cream, fresh mozzarella, 24-month Parma prosciutto di Parma
Crispy Pancetta Pizza | black pepper- Romano cream, crisped pancetta, balsamic reduction, fresh thyme
Artichoke-Mushroom-Arugula | artichoke-lemon pesto, roasted mixed mushroom & shallots, mozzarella, fresh arugula, evoo
Sausage, Spinach & Shallot | black pepper-Romano cream, Italian pork sausage, mozzarella, sautéed spinach, shallot
Vodka Pie | spicy pink vodka cream sauce, fresh mozzarella, fresh basil add crispy pancetta
Veggie Lover’s | black pepper-Romano cream, roasted mushrooms & shallots, garlicky spinach, mozzarella, fresh thyme
Spinach Ricotta | sautéed garlicky spinach, herb fresh ricotta, mozzarella, Parmigiano Reggiano, evoo

RED PIES

Pizza Marinara & Burrata | San Marzano marinara, Parmigiano Reggiano, fresh local burrata, fresh basil, evoo
Double Pepperoni-Mushroom | pepperoni strips & chunks, herb-roasted mixed mushrooms, mozzarella, fresh oregano
Margherita | crushed San Marzano tomatoes, fresh mozzarella, fresh basil, Lebanese evoo
Eggplant Basil | San Marzano tomatoes, house-made breaded eggplant cutlets, fresh basil, fresh mozzarella
Spicy Olive & Banana Pepper | spicy banana peppers, Kalamata olives, fresh chopped garlic, wild Greek oregano
Meat Lover’s | Italian pork sausage, pepperoni, house-made beef & pork meatballs, fresh oregano, mozzarella

classics: Cheese • Pepperoni • Meatball-Roasted Shallot • Sausage-Mushroom-Shallot

DESSERT

Brioche Bread Pudding | house brandy sauce on the side - 1/2 pan serves 10-12 $75, or cut in small portions and plattered priced per person (minimum 6)
Mini Cannoli | orange + lemon ricotta, three toppings: dark chocolate curls, chopped pistachio & rainbow sprinkles
Portokalopita | Greek orange phyllo pie.. orange - labneh custard, cinnamon & vanilla honey syrup, triple sec whipped cream, orange zest, pomegranate seeds & pistachio